Has anyone canned peppers without pickling? I usually test drive recipes but it’s a pia to get out the pressure canner for a quarter pint. Do they taste ok? Would be using for jalapeño corn bread, etc. photo is from
The web and shows six half pints of canned peppers.
by Odd_Photograph3008
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I (pressure) can plain peppers – they’re a bit softer than store-bought canned peppers, but do dice up pretty well.
We can about a case every year when the Hatch chilis show up in the stores. Roast, peel and dice, then pressure can in 1/4 pints. They turn out better than store bought