Burghul and lentil soup – Turkish style

There are a lot of ways to cook lentil soup, and this is our family's favourite.

I will link the recipe. It's versatile. I have substituted burghul with quinoa before.

I also sometimes add a small amount of meat to give the soup a bit more taste and texture (for my husband!).

And it's very easy to cook in an instant pot (20' high pressure).

https://vidarbergum.com/recipe/ezogelin-soup-turkish-lentil-soup-with-rice-bulgur/