So I used my same kimchi fried rice recipe, this time I used leftover jasmine rice because it had been sitting in my fridge for a wee bit too long. There is egg in there but to make things fast, I didn’t cook it separately or separate it at all, it cooked in there with everything else. One thing I did differently was actually crush up some kimchi flavoured gim. Honestly for a quick fried rice with no protein aside from a single egg, this turned out so, so good. Kimchi fried rice never fails!
by SwordsOfSanghelios