Whipped Ube Ganache with Coconut Yema Filling, Brown Butter Feuilletine, Mango Coulis, Ube Tuile, and Oxalis
Whipped Ube Ganache with Coconut Yema Filling, Brown Butter Feuilletine, Mango Coulis, Ube Tuile, and Oxalis
by joross31
8 Comments
joross31
For this dessert, I used several flavors I found common in Filipino desserts – ube, coconut, and mango. I added an ube extract to a white chocolate whipped ganache and filled with with yema – a Filipino egg and condensed milk based sweet. Rather than use plain condensed milk, I cooked down coconut milk for this variation. I ended up making an ube tuile with brown butter and used the same tuiles to make feuilletine, which I coated in white chocolate and used on the bottom of the ube and yema dome for textural contrast. To help balance all the sweet, I used a mango coulis and a few oxalis leaves and flowers for a bit of a sour punch.
WinifredZachery
Wow, this looks perfect. The colors are amazing and the composition of flavors sounds delicious.
Bemyndige
The effort that you put into this. 🫡
The flavors that you mentioned, it’s sweet and tangy and fruity. How do you eat this thing? 🤤
MrHowardQuinn
This looks incredible, chef.
My only suggestion would be to serve this in a different bowl, because the one you used doesn’t do your work justice at all…
Potential-Change9124
This is stunning. Perfection. Yes please.
sagefairyy
Everything about this is perfection. From the plating to the ingredients. Love it!
8 Comments
For this dessert, I used several flavors I found common in Filipino desserts – ube, coconut, and mango. I added an ube extract to a white chocolate whipped ganache and filled with with yema – a Filipino egg and condensed milk based sweet. Rather than use plain condensed milk, I cooked down coconut milk for this variation. I ended up making an ube tuile with brown butter and used the same tuiles to make feuilletine, which I coated in white chocolate and used on the bottom of the ube and yema dome for textural contrast. To help balance all the sweet, I used a mango coulis and a few oxalis leaves and flowers for a bit of a sour punch.
Wow, this looks perfect. The colors are amazing and the composition of flavors sounds delicious.
The effort that you put into this. 🫡
The flavors that you mentioned, it’s sweet and tangy and fruity. How do you eat this thing? 🤤
This looks incredible, chef.
My only suggestion would be to serve this in a different bowl, because the one you used doesn’t do your work justice at all…
This is stunning. Perfection. Yes please.
Everything about this is perfection. From the plating to the ingredients. Love it!
This is fabulous. Wow, oh wow!
Sarap! Now m gonna go eat a yema.