Dining and Cooking
Cheese

Day 1450 of posting images of cheese until I run out of cheese types: Carre Du Berry


Day 1450 of posting images of cheese until I run out of cheese types: Carre Du Berry

by verysuspiciousduck

6 Comments

  1. verysuspiciousduck

    I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

    Here is your daily cheese facts: A beautiful addition to a cheese plate, this young chevre is lavishly covered with a blend of fresh herbs, peppercorns, and juniper berries. As the cheese ages, the herbs dry, imparting intriguing floral notes to the paste, complementing its tangy creaminess. It is not recommended to eat the herbs; rather, enjoy the cheese beneath. Made of pasteurized goat’s milk in Berry, in the Poitou region of France.

    Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

  3. SeverenDarkstar

    I thought that was chicken for a split second lol

  4. thelmaandpuhleeze

    You realize you might die before running out of cheeses, right?

    I do very much enjoy these posts, tho.

  5. saltytitanium

    It sounds lovely! Thank you for all the posts.

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