Had extra wood laying around so I built a frame for a rotisserie I had. 5 minutes to assemble/disassemble. I don’t have a lot of space so a practical way to store it was important for me. No tools needed just 6 wing nuts by hand. If first cook goes smooth next will be a suckling pig.
by Doggo-Lovato
6 Comments
I have done a suckling pig. But in a UDS.
Ill make a post about it again. Since im a moron at linking to and old post
Looks good Papa, can we get a video when you put something on it?
Looks great for the setup. I would only recommend latches to improve the design for easier/quicker setup. Big fan!
I think you’ll want height adjust. I might use single coat hangers off the side of the 2×4 (and a wood screw to cap the rod in place)
May need some short angle braces to support vertical boards. Would hate to see pig fly.
I do not care for the word, “suckling”. But nice work on the setup!