Beef Back Ribs on the Weber Kettle

by mcristoforo

6 Comments

  1. SmokedLayUp

    These look really good. Are they covered for most of the time? I saw you had mentioned theyre uncovered for half an hour

  2. OkieBobbie

    Your timing on this post is amazing. We just bought a side of beef and that includes back ribs. I had no idea what to with them. Now I have Sunday dinner nailed.

  3. elDeadguy

    I’d have a committed relationship with those ribs

  4. SadFaceSmith

    Folks sneer at back ribs, I love them. They are often a great deal, and cook super quick

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