How to Make Pane Frattau – A Taste of Authentic Sardinia!

Who’s ready to whip up some Pane Frattau or Pane Fratau? This layered lasagna-like flatbread dish from the Italian island of Sardinia is absolutely mouthwatering! Pane Frattau layers the crispy Sardinian flatbread Carasau with a rich tomato sauce, gooey Pecorino cheese and savory eggs to create a hearty, rustic meal that’ll warm your soul. You’ll love how simple ingredients like tomato sauce, eggs and Pecorino cheese transform crisp carasau into a comforting, layered feast. So get ready for an epic culinary adventure as you discover the history and prepare this traditional Sardinian delicacy. Let’s get cooking!

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INGREDIENTS🔻
• 1/2 onion
• Extra virgin olive oil
• 350 ml tomato puree (about 11/2 cups)
• Fresh basil leaves
• 2 l lamb or sheep broth, or salted water (about 8 1/2 cups)
• 8 sheets Pane Carasau
• Pecorino cheese
• 1 egg
• Salt to taste

INSTRUCTIONS🔻
Make a tomato sauce with onion, olive oil, tomato puree, salt and basil.
Boil sheep meat broth and immerse carasau bread sheets to soften them.
Layer the soft carasau bread with the tomato sauce and Sardinian pecorino cheese in 3–4 layers.
Poach an egg in the simmering broth and place it on top of the layered bread.
Sprinkle with more pecorino cheese and the pane frattau is ready to be served.

GET WRITTEN RECIPE HERE https://www.micaelaskitchen.com/pane-frattau/

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