Steak What do you guys think? September 6, 2024 Sous-vide for 2 hours at 51C, then stainless steel pan by rooskiboi 12 Comments C137RickSanches 2 weeks ago Nice looking crust, looks tender and juicy ThePracticalPenquin 2 weeks ago Nice! Curious_Freak_1202 2 weeks ago That fat doesn’t look cooked at all. juliuspepperwoodchi 2 weeks ago Looks fine, but your quest for crust gave you a huge grey band. Really, going that hard for crust on such a thin steak after SV is…risky. Ok_Dare_520 2 weeks ago Side of parm, ok KING yamyam46 2 weeks ago Very nice Confident-Turnip-190 2 weeks ago Tell me this is pork… Its so fatty 😳 fartinggermandogs 2 weeks ago Looks like it has lots of fat, but I suspect it’s just an illusion due to your cook style nigelnebrida 2 weeks ago I’d eat it CutElectronic7318 2 weeks ago To fatty InsatiableNeeds 2 weeks ago That looks fucking beautiful. MadDogVachon1976 2 weeks ago Fleur de sel et poivre du moulin …😃mais le reste est parfait 👌Write A CommentYou must be logged in to post a comment.
juliuspepperwoodchi 2 weeks ago Looks fine, but your quest for crust gave you a huge grey band. Really, going that hard for crust on such a thin steak after SV is…risky.
fartinggermandogs 2 weeks ago Looks like it has lots of fat, but I suspect it’s just an illusion due to your cook style
12 Comments
Nice looking crust, looks tender and juicy
Nice!
That fat doesn’t look cooked at all.
Looks fine, but your quest for crust gave you a huge grey band. Really, going that hard for crust on such a thin steak after SV is…risky.
Side of parm, ok KING
Very nice
Tell me this is pork… Its so fatty 😳
Looks like it has lots of fat, but I suspect it’s just an illusion due to your cook style
I’d eat it
To fatty
That looks fucking beautiful.
Fleur de sel et poivre du moulin …😃mais le reste est parfait 👌