And I have officially made the Mediterranean plate I am most proud of (minus the piece of burnt eggplant on top).
Cucumbers & tomatoes, seared halloumi, roasted bell pepper, and roasted egg plant surrounding cous cous, quinoa, kidney beans, and arugula with a honey, balsamic, and garlic dressing.
by Complex_Deer794
2 Comments
I need to try eggplant. How would you describe its taste?
This is beautiful!