—-Ingredients( 4-6 servings)—
1/8 tsp sugar
1/8 tsp salt
6.6 oz/180 g onion
2.7 oz/77 g carrot
4.6 oz/130 g bell pepper
12.6 oz/358 g beef
1 tsp soy sauce
3/4 tsp dark soy sauce
1 1/2 tsp oyster sauce
3 tbsp water
1/4 tsp sugar
3 1/2 tsp cornstarch
1 tsp baking soda
1 tbsp oil
3 tbsp satay sauce
4 cloves of garlic
4 slices of ginger
1/2 tsp soy sauce
1/2 tsp dark soy sauce
1/2 tsp oyster sauce
1/2 cup water
—-Timestamps—
00:00 – Intro (How to cook Beef Stir Fry With Satay Sauce)
00:30 – Preparing ginger, garlic, onion, carrot and bell pepper (How to cook Beef Stir Fry With Satay Sauce)
01:01 – Slicing and marinating the beef (How to cook Beef Stir Fry With Satay Sauce)
01:45 – Stir frying the onion, bell pepper, carrot (How to cook Beef Stir Fry With Satay Sauce)
02:19 – Stir frying the beef (How to cook Beef Stir Fry With Satay Sauce)
03:44 – Final Step (How to cook Beef Stir Fry With Satay Sauce)
26 Comments
Hi Stacey, thanks for another awesome looking recipe. I can't wait to try this. Will ribeye steak work in this recipe?
Looks good Stacey, thank you!
Delicious! Thank you Stacey 😊
This lady’s recipes have been a go to for me. Excellent my Chinese wife loves them!
That looks so delicious! I wouldn't add the bell peppers because I absolutely hate them, but I'd find something else green to add for colour. I love how the sauce looked nice and thick, so coated the meat and vegetables really well.
That looks super tasty 😋 ❤❤🎉🎉thank you for sharing 🎉🎉
I love your cooking style and your recipe
I love these recipes
❤❤❤❤
Đang đói xem bụng lại cồn cào ❤
Hi Stacey!!! I like your recipe . It looks mighty delicious. I want to make this real soon…YUMS!!! Thanks for this wonderful recipe…Great Video!!!…🦋
Hi!!! I saw A Peanut Satay Sauce . Could you use this in this recipe???…🦋
I love stacy cook😂😂
Ôi sao hấp dẫn quá ❤😊
Very yummy but can we have the brand of stay sauce or a recipe for it because it doesn't look like the average store bought peanut satay
This will be confusing for most people (even Asian people)… since there’s different types of “Satay sauce” that are completely totally different from each other:
Thai/Indonesian/Malaysian Satay sauce = peanut dipping sauce for satay bbq skewers
Vietnamese/Thai/Trieu-Chau Sate sauce = basically like Chinese chili-oil, but w/ shallot, garlic, sometimes dried shrimp
Cantonese Satay sauce = for stir-fry (like in this video)
It’s best to show the exact bottle used.
I use Jimmy's Sate sauce it's fantastic
❤
Can you show the picture of the Satay sauce that you used? Thank you
Recipe for beef with satay sauce without recipe for satay sauce. I want these 5 minutes of my life back.
Describe the Satay sauce flavor
Is it Fishy oil
Or beefy like oyster sauce
Or something else
Very tasty and delicious
The beef stir fry with satay sauce looks incredibly juicy and flavorful! The beef looks so tender, and the veggies add the perfect crunch.
Looks delicious. I will have to try it.
What brand of satay sauce do you use? This recipe looks delicious! I cannot wait to try it. Thank you for sharing.
We need more specifics on the brand of satay sauce for this recipe. Lots of peanut sauces at the Asian stores. Very confusing.