Bread Baking in a heatwave be like September 7, 2024 Baking in a heatwave be like by LittleAetheling 3 Comments Steel_Rail_Blues 2 months ago Won’t this cause condensation inside the machine? shesalive_dammit 2 months ago I really, really wanted to make focaccia last week. But I really, *really* didn’t want to have to preheat my oven to 500°F. wizzard419 2 months ago I would opt for breads where it’s minimal kneading with more slap and folds. Like a sourdough.Write A CommentYou must be logged in to post a comment.
shesalive_dammit 2 months ago I really, really wanted to make focaccia last week. But I really, *really* didn’t want to have to preheat my oven to 500°F.
wizzard419 2 months ago I would opt for breads where it’s minimal kneading with more slap and folds. Like a sourdough.
3 Comments
Won’t this cause condensation inside the machine?
I really, really wanted to make focaccia last week. But I really, *really* didn’t want to have to preheat my oven to 500°F.
I would opt for breads where it’s minimal kneading with more slap and folds. Like a sourdough.