Here is the recipe:
-1 cup ricotta cheese
-1/3 cup of chipotle mayo (made with avocado oil)
-1 cup of plain Greek yogurt
-1/2 cup of parmesan cheese
-1/2 cup of Gruyere cheese
-1 jar of artichoke hearts, drain out the water, and chop into smaller pieces
-1 bag of spinach, chopped into smaller pieces
-1/2 teaspoon of red pepper flakes
-1/2 teaspoon of lemon juice
-Dash of garlic powder
-Mix everything together, pour into pan and add pepper and muenster cheese on top
-Bake at 350 degrees for 25 minutes
3 Comments
Here is the recipe:
-1 cup ricotta cheese
-1/3 cup of chipotle mayo (made with avocado oil)
-1 cup of plain Greek yogurt
-1/2 cup of parmesan cheese
-1/2 cup of Gruyere cheese
-1 jar of artichoke hearts, drain out the water, and chop into smaller pieces
-1 bag of spinach, chopped into smaller pieces
-1/2 teaspoon of red pepper flakes
-1/2 teaspoon of lemon juice
-Dash of garlic powder
-Mix everything together, pour into pan and add pepper and muenster cheese on top
-Bake at 350 degrees for 25 minutes
my heart pinched at the sodium level but my stomach said gimme
of people dont eat spicy anything. Im one of them. Also lemon juice and mayonnaise wouldn't that curdle??? I like sinach dip but idk about this recipe even leaving out the spicy stuff. Gonna keep looking for a recipe i can enjoy with out spicy and without worry about curdling the dip. I could be wrong but the spicy is a no go for me