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Known for being a fantastic midnight snack, this classic Italian pasta dish comes together in minutes with just 4 simple ingredients—spaghetti (or any long pasta), olive oil, garlic, and crushed red pepper flakes. Whether you’re up late or looking for a fast weeknight dinner, this dish is the perfect go-to when you’re craving something flavorful & comforting. 🍝✨🧄
Ingredients:
1 pound spaghetti (or your favorite long pasta)
1/2 cup olive oil
4 cloves garlic (or more if you love garlic!)
Red pepper flakes (to taste)
Optional: chopped fresh parsley & freshly-grated Parmesan cheese
With just a handful of ingredients you probably already have on hand, this simple and quick recipe is sure to satisfy!
If you enjoyed this video, don’t forget to like, subscribe, and share for more delicious recipes from Kitchen on the Cliff! 🍽️✨
Production, filming, and video editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts https://www.amazon.com/Sicilian-Feasts-Illustrated-Authentic-Hippocrene/dp/0781814332
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-cooking-of-emilia-romagna-giovanna-lamarca/1135644595
Language and Travel Guide to Sicily https://www.amazon.com/Language-Travel-Sicily-English-Italian/dp/078181149X
Available on Amazon, Barnes and Noble, and other book vendors.
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14 Comments
❤❤❤ Thank you ❤❤❤ Grazie
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❤🙋♀️💐👏🏻
Looks delicious!!! ❤❤❤
You are a beautiful family ❤
The best dish ever made for me! My grandmother made it all the time. I make it myself but never tastes quite as good. Wonderful memories! Grazie Mille!
Ishmush😂 thanks, Babbel! Grazie, Mammina❤
Love your kitchen
Thank you for this recipe. Tne magic of simple things😊
Thank you , Nonna. I think 'trust yourself' is excellent advice. 🍝
Oh my goodness…I haven’t seen you forever! Welcome back! 🤗👏👏👏🫶
I learn so much from you and your videos. Shockingly, it's basic stuff that I learned incorrectly years ago. Would you please consider teaching cacio e pepe?
Good morning. Welcome back, Giovanna!I love all your recipes, and they are delicious!
Such a great masterclass.. this will help improve my aglio e olio skills. This dish is one of my absolute favorites! Mille grazie