Such a delicious risotto, with mushrooms and peas and a porcini powder, in a white wine and vegetable stock. Grated parmesan adds and extra flavour to the earthy porcini flavour.
Chapters/Time Codes
0:00 Introduction
0:54 Ingredients
3:11 Fry off onions
3:54 Add garlic
4:24 Add porcini powder/mushrooms
5:30 Add stock and rice
7:17 Stir in parmesan and peas
8:25 Result/Taste Test
Recipe: https://geoffsbakingblog.com/2024/09/porcini-mushroom-pea-risotto
All the recipes on my blog: https://geoffsbakingblog.com
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7 Comments
This is a great recipe and thank you for posting it
LOOKS GREAT Geoff! I will try this with champions that we collected in the forrest yesterday!
What a delicious recipe, I will have to give this a try Geoff!
Super yum.
Nice to see a savoury dish! Please do more savoury cooking 🙏❤️
Oh delicious 😋🤩 this recipe looks and sounds so nice. I will be getting these ingredients and will be making it very soon!
A lovely autumn and winter comfort meal. Thank you Geoff
Janet 🙂
what a nice change from baking, that looks delicious