Smoked, charred salsa just in time for the games tomorrow. Ingredients consist of Roma, Jalapeno, Serrano, Onion and Garlic. Smoked for 2hrs and charred on grill for 5-10 min. Blended and seasoned with salt and chicken boullion.
by smotrs
6 Comments
smotrs
Recipe
– 18 Roma – 9 Jalapeno – 3 Serrano – 1 Onion – 1 Head Garlic – Salt and chicken bouillon to taste
Smoked @ 200-225 for 2 hrs. Transferred to grill and charred for 5-10min. Let it cool and blended garlic first with a splash of water to mince. Followed by Onion and Serrano to chop. Then added all the Roma and Jalapeno and blended until desired thickness.
RustyMcMelon
Looks good. Do you put the tomatoes in with all the seeds/membrane? I’ve had mixed experience doing it that way.
mcbizkit02
You must have a big blender.
bryan_pieces
Did you find that the one onion was enough with all those tomatoes?
seyheystretch
Toast some pepitas and add them to the mixture to be blended. Give it a try
jzclipse
I’ve found that my heat really hinges on the addition of Serrano peppers. And I tend to leave quite a few peppers intact as well. Looks great
6 Comments
Recipe
– 18 Roma
– 9 Jalapeno
– 3 Serrano
– 1 Onion
– 1 Head Garlic
– Salt and chicken bouillon to taste
Smoked @ 200-225 for 2 hrs. Transferred to grill and charred for 5-10min. Let it cool and blended garlic first with a splash of water to mince. Followed by Onion and Serrano to chop. Then added all the Roma and Jalapeno and blended until desired thickness.
Looks good. Do you put the tomatoes in with all the seeds/membrane? I’ve had mixed experience doing it that way.
You must have a big blender.
Did you find that the one onion was enough with all those tomatoes?
Toast some pepitas and add them to the mixture to be blended. Give it a try
I’ve found that my heat really hinges on the addition of Serrano peppers. And I tend to leave quite a few peppers intact as well. Looks great