I am incredibly pleased with the results! I used Sally’s sandwich bread recipe (will link below), and added 60g of Isopure unflavored protein powder (for a whopping 50 grams of extra protein!). You truly cannot tell there’s anything added.
Initially I subbed protein powder for some of the bread flour, but the dough was way too sticky and loose. After all was said and done, I actually added a bit more flour than the recipe calls for PLUS the powder.
The dough was a dream to work with once I got my desired texture before the first rise. So fluffy, soft, and beautiful.
Absolutely delicious! What sandwich should I make first?! I’m thinking BLT with avocado…
by meggydux
5 Comments
[Sally’s Sandwich Bread](https://sallysbakingaddiction.com/sandwich-bread/)
I bought it at a local shop, but [THIS](https://a.co/d/9p8n67F) is the protein powder.
I bought it specifically for baking, and now I can’t wait to add it to other recipes.
i put protein powder in literally everything and for some reason i never thought to do it with bread. this is game changing
What an ingenuous idea!
You might get away with REPLACING certain amounts of flour if you use vegan protein powder. Idk why but whey is super sticky and becomes liquidy in a second, meanwhile vegan protein powder is a lot more flour-y when interacting with water.
You can replace the liquids with blended up cottage cheese for more protein and add wheat germ, it adds a tiny bit of taste and texture. You could also possibly add nutritional yeast but I haven’t tested it yet.