Oregon Dinner. Most of these veggies came from my garden.
Oregon Dinner. Most of these veggies came from my garden.
by LiLiandThree
11 Comments
LiLiandThree
The tomato recipe came from another Reddit post but I added a little balsamic. Put a wedge of feta, cherry tomatoes, basil, oregano, salt pepper and olive oil in baking dish. Bake 375 about 35 minutes. Serve over pasta. Other dish is simple roasted vegetables
Alternative-Jury-965
That’s lovely. It’s pictures like these that make me want to regularly do veggie nights. Maybe at least twice a week.
Mostly to just cut back on meat consumption for health reasons.
Foojab
I also live in Oregon. Did your plants still produce, yet, grew drawrf in statutory? Nice yield, but not a lot of plant growth. It’s weird.
New-Purchase1818
We’re all coming over tomorrow! I’m from Minnesota—I’ll bring hotdish.
Crazy_Bathroom_1895
Absolutely beautiful! Looks terrific.
Monday0987
Pic 1 “that all looks raw?”
Pic 2 “ah it was before cooking *facepalm*”
Looks delicious!!
ttrockwood
Looks amazing! So envious they’re from your garden
straightupgab
delicious! what did you use to make the broth?
StrawberryStarcakes
Yum! There’s nothing like fresh garden vegetables
magnificentmoronmod2
From oregon my supper last night consisted of grouse and fresh caught trout with wild onions and bagged salad I enjoyed the whole meal the kids just ate the timber chicken and half the fish
Dapper91Dabster
Isn’t it just lovely that veggies come from a homegrown source. That’s a quality you can trust 🙂
11 Comments
The tomato recipe came from another Reddit post but I added a little balsamic. Put a wedge of feta, cherry tomatoes, basil, oregano, salt pepper and olive oil in baking dish. Bake 375 about 35 minutes. Serve over pasta. Other dish is simple roasted vegetables
That’s lovely. It’s pictures like these that make me want to regularly do veggie nights. Maybe at least twice a week.
Mostly to just cut back on meat consumption for health reasons.
I also live in Oregon. Did your plants still produce, yet, grew drawrf in statutory? Nice yield, but not a lot of plant growth. It’s weird.
We’re all coming over tomorrow! I’m from Minnesota—I’ll bring hotdish.
Absolutely beautiful! Looks terrific.
Pic 1 “that all looks raw?”
Pic 2 “ah it was before cooking *facepalm*”
Looks delicious!!
Looks amazing! So envious they’re from your garden
delicious! what did you use to make the broth?
Yum! There’s nothing like fresh garden vegetables
From oregon my supper last night consisted of grouse and fresh caught trout with wild onions and bagged salad I enjoyed the whole meal the kids just ate the timber chicken and half the fish
Isn’t it just lovely that veggies come from a homegrown source. That’s a quality you can trust 🙂