Found on Maps at a restaurant in Denmark. I'm not sure what to think about this one.
by boston_nsca
36 Comments
TheRealJehler
That makes me angry, but no question, I would
vreugy_
It’s suppose to have sliced beetroots inside, it’s delicious.
Dewgong_crying
I’d ask for an extra dry bun to scoop it into. Would eat.
StrengthOfHanuman
Better than another basic burger on sandwich bread post 😄
ShiftyState
I would eat this before one of those ‘artisan’ burgers piled a mile high and covered in nacho cheese.
ghoti00
This is basically any soup. You take a bunch of tasty, delicious foods, then drown them so you can eat them as a soggy mush instead.
PlamZ
In Quebec we have something similar called Hot Hamburger. Often served with peas and fries.
It could be good tbh, but often the bun is not even toasted and it’s just goopy and meh.
NoNeed4aNickX
what is that called??
mattyparanoid
Looks like a burger/manhattan/poutine mashup which I’d smash up!
residentofbeachcity
My mom had something similar in a Scottish pub it was a normal burger but with chili on it I imagine that’s what Europeans think American food is
johnnyribcage
Well, to me that looks like something you can find in quite a few rural diners and country kitchens across the US. I think it has a few names but it’s basically a Hot Beef Sandwich or something to that effect. Usually a roast beef sandwich using couple slices of white bread, smothered in gravy. There are versions that use a slice of meatloaf (so a meatloaf sandwich smothered in gravy). This appears to be pretty much that exactly except using a bun (or roll or bap or whatever the hell it’s called in your local vernacular). So, in other words, it’s not that weird.
ResponsibilityOk2059
😋
FistThePooper6969
Average Eu*opean food 🤢
ResponsibilityOk2059
I need a person who makes burgers on a regular basis to try to create a burger from my original recipe if you pardon the KFC reference.
ResponsibilityOk2059
I will send it to spicy n sweet 😋
shutupdane
We use forks and knives. Hope this helps.
murderhausen
Bøfsandwich, it’s basically hamburger with a patty topped with onions (raw and fried), beetroot slices and sometimes pickles. All drowned in either brown gravy or sauce bernaise.
It is one of those things you have to try to get it. Where I’m from, they also serve crinkle cut fries on the side. I can heartily recommend a drink of chocolate milk on the side.
Keebs3
Bøfsandwich! Had one of these a while back when I visited Copenhagen, the gravy was thicker and almost shiny
Asrial
That is a “bøfsandwich”, normally they’re without gravy, but its a recent trend to have a pour of beef gravy on top. This specimen is… rather liquid.
Beef, pickled beets, pickled cucumbers, red cabbage, remoulade, fried and raw onions is the gold standard. Gravy needs to be way thicker, bordering on scoopable. If you see the sesame again after you’re done pouring, it’s too thin.
If you feel extra heathen, you swap the gravy for bernaise.
SquirtleSquad4Lyfe
This looks amazing. I’d definitely eat that. Sure, you’d need a knife and fork. But who cares.
remoroboto
i just woke up hungover af and this the first thing i see. i need it
DragonSurferEGO
This looks very similar to one of the best burgers I’ve had in a restaurant. Called the Big Mec from Petit Trois, it’s sitting in a pool of Bordelaise sauce
TheRedStrat
No explanation needed. Gimme one
SirTheRealist
Looks good. I’ll need a fork and knife for this one.
gg-gsquared
Gasoline grill
147grain300blk
Looks Canadian. They put brown gravy on everything.
Gusano13
👨🏽⚖️I’ll allow it
Upbeat_Call4935
Looks delicious
tweedchemtrailblazer
We have something similar and very popular in Pueblo Colorado where it was invented and somewhat available throughout the rest of Colorado called a slopper and it’s a open faced burger smoothed in a assload of green chili stew. And it’s fucking amazing
ColinZealSE
WTF Danskjävlar?!?!?
How does one eat it? With a fork and knife?
Clear-Platypus6969
Is anyone going to talk about WHY THE HELL IS THIS NSFW
SeeTheSounds
Definitely an interesting choice, but it would not stop me:
1nformat1ka
Danmarks hetvägg
DumbestBoy
I don’t see a problem here.
kay14jay
Kinda just seems like a chili burger with extra meat gravy
Doodleschmidt
A meal you eat with a fork and knife and I’m cool with that.
36 Comments
That makes me angry, but no question, I would
It’s suppose to have sliced beetroots inside, it’s delicious.
I’d ask for an extra dry bun to scoop it into. Would eat.
Better than another basic burger on sandwich bread post 😄
I would eat this before one of those ‘artisan’ burgers piled a mile high and covered in nacho cheese.
This is basically any soup. You take a bunch of tasty, delicious foods, then drown them so you can eat them as a soggy mush instead.
In Quebec we have something similar called Hot Hamburger. Often served with peas and fries.
It could be good tbh, but often the bun is not even toasted and it’s just goopy and meh.
what is that called??
Looks like a burger/manhattan/poutine mashup which I’d smash up!
My mom had something similar in a Scottish pub it was a normal burger but with chili on it I imagine that’s what Europeans think American food is
Well, to me that looks like something you can find in quite a few rural diners and country kitchens across the US. I think it has a few names but it’s basically a Hot Beef Sandwich or something to that effect. Usually a roast beef sandwich using couple slices of white bread, smothered in gravy. There are versions that use a slice of meatloaf (so a meatloaf sandwich smothered in gravy). This appears to be pretty much that exactly except using a bun (or roll or bap or whatever the hell it’s called in your local vernacular). So, in other words, it’s not that weird.
😋
Average Eu*opean food 🤢
I need a person who makes burgers on a regular basis to try to create a burger from my original recipe if you pardon the KFC reference.
I will send it to spicy n sweet 😋
We use forks and knives. Hope this helps.
Bøfsandwich, it’s basically hamburger with a patty topped with onions (raw and fried), beetroot slices and sometimes pickles. All drowned in either brown gravy or sauce bernaise.
It is one of those things you have to try to get it. Where I’m from, they also serve crinkle cut fries on the side. I can heartily recommend a drink of chocolate milk on the side.
Bøfsandwich! Had one of these a while back when I visited Copenhagen, the gravy was thicker and almost shiny
That is a “bøfsandwich”, normally they’re without gravy, but its a recent trend to have a pour of beef gravy on top. This specimen is… rather liquid.
Beef, pickled beets, pickled cucumbers, red cabbage, remoulade, fried and raw onions is the gold standard. Gravy needs to be way thicker, bordering on scoopable. If you see the sesame again after you’re done pouring, it’s too thin.
If you feel extra heathen, you swap the gravy for bernaise.
This looks amazing. I’d definitely eat that. Sure, you’d need a knife and fork. But who cares.
i just woke up hungover af and this the first thing i see. i need it
This looks very similar to one of the best burgers I’ve had in a restaurant. Called the Big Mec from Petit Trois, it’s sitting in a pool of Bordelaise sauce
No explanation needed. Gimme one
Looks good. I’ll need a fork and knife for this one.
Gasoline grill
Looks Canadian. They put brown gravy on everything.
👨🏽⚖️I’ll allow it
Looks delicious
We have something similar and very popular in Pueblo Colorado where it was invented and somewhat available throughout the rest of Colorado called a slopper and it’s a open faced burger smoothed in a assload of green chili stew. And it’s fucking amazing
WTF Danskjävlar?!?!?
How does one eat it? With a fork and knife?
Is anyone going to talk about WHY THE HELL IS THIS NSFW
Definitely an interesting choice, but it would not stop me:
Danmarks hetvägg
I don’t see a problem here.
Kinda just seems like a chili burger with extra meat gravy
A meal you eat with a fork and knife and I’m cool with that.