The combination of roast beef and pickled vegetables, along with a sour cream sauce, makes for a refreshing summer sandwich.
INGREDIENTS
SAUCE
1/3 cup sour cream
2 tbsp mayonnaise
1 tbsp Dijon mustard
SANDWICH
1 large ciabatta bun, cut in half horizontally
10 oz (280g) sliced roast beef
1 jar pickled asparagus (optional: pickled red bell peppers)
DIRECTIONS
1. Blend together the sauce ingredients.
2. Spread the sauce on each half of the bun. Pile roast beef on one half. Arrange pickled vegetables on other half.
3. Assemble.
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9 Comments
I'll be in Osaka on a few weeks and I am heading to the grocery store to get those ingredients to make that awesome sando!
Ah, another great sandwich. I never thought about adding pickled asparagus or peppers….looks great! Wasabi for sure. I will also add some Kirkland brand sharp cheddar cheese…..(and a thinner bread….or muffin! LOL!) Thanks much, Kevin
I never seen pickled asparagus does it taste kind of like a pickle 🥒
dang….that's a mighty sandwich!!!
WOW… Now that is what you call a sandwich. 😎 Great mini-feast Lord Kevin. Cheers 🍻
Love the outro thumbnail 😂😃🥪
Easy peasy & looks tasty! Great ending photo! 😋💞
That’s a wild sandwich. I and my wife want to visit Japan next year. We are looking for a tour guide. P.s. do you make bacon jam?
Those pickled red bell peppers would be great with that roast beef too, just like those pickled asparagus. Another good no cook meal! 👍🥪