Pizza First try at New Haven Apizza. How’d I do? September 9, 2024 Crust slightly too thick, but otherwise I'm super happy with the result for a home oven. Pecorino is such a good pizza topper!by PlamZ 8 Comments jaredsparks 1 week ago I live in Connecticut and that’s excellent looking. Maybe a little more burn. roormoore 1 week ago Just gotta make sure you cut it like you have no clue what you are doing. judioverde 1 week ago Looks good! I like to add anchovy to the tomato pie judioverde 1 week ago Looks good! I like to add anchovy to the tomato pie zole2112 1 week ago Looks good but not quite there for NH, needs a bit more charhttps://preview.redd.it/41tm4xlmyond1.jpeg?width=2688&format=pjpg&auto=webp&s=89e2d6e8a61c022359b3b5cdd3320f373dbbc7afHere’s a Modern pie Sierraink 1 week ago Looks awesome. BalisongBlue 1 week ago looks dope! what’s your dough/sauce/cheese consist of on this guy? crispydukes 1 week ago Not burnt enough. Too much cheese.Write A CommentYou must be logged in to post a comment.
zole2112 1 week ago Looks good but not quite there for NH, needs a bit more charhttps://preview.redd.it/41tm4xlmyond1.jpeg?width=2688&format=pjpg&auto=webp&s=89e2d6e8a61c022359b3b5cdd3320f373dbbc7afHere’s a Modern pie
8 Comments
I live in Connecticut and that’s excellent looking. Maybe a little more burn.
Just gotta make sure you cut it like you have no clue what you are doing.
Looks good! I like to add anchovy to the tomato pie
Looks good! I like to add anchovy to the tomato pie
Looks good but not quite there for NH, needs a bit more char
https://preview.redd.it/41tm4xlmyond1.jpeg?width=2688&format=pjpg&auto=webp&s=89e2d6e8a61c022359b3b5cdd3320f373dbbc7af
Here’s a Modern pie
Looks awesome.
looks dope! what’s your dough/sauce/cheese consist of on this guy?
Not burnt enough. Too much cheese.