Recipe:
2 cups water- to drink while making salsa.
Slow roasted and peeled:
3 tomatillo
5 garlic cloves
4 small-med home grown tomato
3 jalapeño
Salt pepper
Juice of one lime
Cilantro to come after it sits over night.
How did I do? Same type of jar I had from the last post.
by Rebah_rebal69
5 Comments
Looks much better lol
Yay! Looks good 😊👍
Quality over quantity.
I don’t get why people sperg out over using water. My grandma’s salsa recipes use some of the water she uses to boil her tomatoes, chiles, and tomatillos, and I swear it does make a difference in taste. Makes it spicier.
You’re on your way now!