Make a paste out of the yeast and a little water (like teaspoons of water) and knead it into the dough. Then you can set it to rise again.
lfr1138
This is a situation we refer to as extra-long autolyse. With a makeshift poolish as described by others, you’re still on track with a little delay.
tidalwaveofstars
Oh frick 😬
morning_blues999
The loaf just loaf him
kyritial
Did this 2x, same day lol
Confident-Rise-7453
I didn’t let my oven cool down enough to use the proof setting after making something else. Went to se the progress and realized it was ruined. Good times today.
DustyVinegar
That’s okay, just go another three weeks and you’ll have a sourdough starter.
11 Comments
🤣, the number times I’ve left salt out…
turn it into dumpling wraps
Make a paste out of the yeast and a little water (like teaspoons of water) and knead it into the dough. Then you can set it to rise again.
This is a situation we refer to as extra-long autolyse. With a makeshift poolish as described by others, you’re still on track with a little delay.
Oh frick 😬
The loaf just loaf him
Did this 2x, same day lol
I didn’t let my oven cool down enough to use the proof setting after making something else. Went to se the progress and realized it was ruined. Good times today.
That’s okay, just go another three weeks and you’ll have a sourdough starter.
That’s one helluva autolyse!
Forgot years.
Murdered yeast.
Used expired yeast.
They all hit hard.