The wife wanted some Smoked Pigshots for lunches this week, so I took a stab at it. These should be perfect for Keto.
Bacon wrapped sausage filled with cream cheese, cheddar cheese, garlic and bbq rub. Smoked over a fruitwood mix on the Camp Chef Woodwind.
by BurntReality
8 Comments
I care more about the bourbon in the back. Man of my own heart over there.
Wow those look good
Love these.
Looks super good.
Never heard of”pigshot” before…glad they are in my life now
You did a nice work with how you prepared this. Your wife must be really happy with this outcome, for sure.
I have never heard of these but it’s basically what we do with stuffed jales. Definitely trying these out this weekend while I smoke a brisket!
Is that deviled egg batter?
How long and at what temp? They look great!