Flatbread with smoked salmon, pickled onions, sour cream, parsley & capers and smoked oil

by umbertobongo

4 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **British Guest** was replaced with the elusive golden flair **British Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

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  2. byParallax

    I always order salmon pizzas, if I got one that looked anywhere close to this one day in my life I’d tear up

  3. feathernbone

    Keep your pepperoni.
    Salmon and capers 😍😍on a pizza😍

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