They have a little dark layer where they look… cooked? Did I ruin them?
by Ok-Interaction-3204
5 Comments
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SlickerThanNick
Taste one? See if it’s still good.
Sea-Marsupial-9414
It really doesn’t matter, they’re going to be cooked during the canning process.
raquelitarae
They always get that bit darker on the outside for me too, I think it’s fine.
5 Comments
Hi u/Ok-Interaction-3204,
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Taste one? See if it’s still good.
It really doesn’t matter, they’re going to be cooked during the canning process.
They always get that bit darker on the outside for me too, I think it’s fine.
Why were u blanching them?