Vegetarian Sisig. Actually needs a fresh egg on top, mayo and served on a sizzling plate. This is made using king oyster mushroom, coral mushroom and firm tofu.

by baukej

2 Comments

  1. Looks good! Love calamansi juice. Only recently discovered it

  2. awild-MARINA-appears

    Ahh my fave dish growing up! I def want to try and make this

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