Pork Belly Burnt Ends
https://pauliesaucerecipes.com/post/pork-belly-burnt-ends/
Ingredients
1 slab of pork belly approx. 10 pounds (Skin off)
2-3 tablespoons of BBQ seasoning
2 tablespoons of brown sugar
1 tablespoon of honey
1 ½ sticks of unsalted butter
½ cup of BBQ sauce
Instructions
Cube up all your pork belly in 1×1 inch cubes
Season pork belly cubes on all sides with bbq seasoning
Place your pork belly on a chicken rack (this will make it easier to transport the pork belly on and off the smoker)
Smoke your pork belly at 250 degrees for 3 hours
After 1 hour of cook time spritz the pork belly every 30 minutes
Once you get the bark you are looking for place all the pork belly cubes into a deep dish bbq tray
Slice up your butter into pads and place them throughout the tray
Sprinkle your brown sugar & drizzle with honey over the top of the pork belly
Cover with aluminum foil
Bump up the heat to 275 and let the pork belly braise for 1 hour
After 1 hour drain all the liquid out of the tray and drizzle bbq sauce over the pork belly
Toss the pork belly gently and place back in your smoker for 10-15 minutes
Once your sauce is sticky the pork belly burnt ends are done!
by Paulie_saucee
7 Comments
It’s so beautiful
Perfection! My saliva spilleth over …
Get in my belly now!
Oh my my mouth just started watering. Beautiful
I love these things but they give me heartburns like nothing else.
Holy porkgasm
I’ll do this with clearance pork belly and make sandwiches. So damn good!