Hi all! I just canned my fourth variety of fig jam for the summer, after starting canning in July. The best part is that each variety comes from a different neighbor who had an overburdened fig tree. I just introduced myself to the ones I hadn’t met yet, offered to share jam in exchange for figs, and made new friendly acquaintances in my neighborhood. This feels like a deeply satisfying way to do food!
*I’m not stacking them when storing—just for the picture! 😬
by SpecificAd6448
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I love the font on those labels!