This brings a whole new meaning to mystery meat Mondays man
SnakeBlitzkin
Damn. You aren’t going to answer anyone and tell us what that is or what?
ancelottieyebrow
Vacío
sumtung
Sorry I thought I put the cut in the description . Vacio , its an Argentine cut difficult to find in the states. skirt , flap and flank steak
Seaton66
Need to buy better cuts
lawyerjsd
Holy hell. I really need to get that vacio from Porter Road.
BalanceEarly
Mystery meat!
fungi221
But where are the black gloves?
ja_reddit
The moment before the moment of truth…
im4peace
I thought this was an unseasoned, untrimmed, undercooked brisket and I was bristling with fury. I’m very happy to discover that it’s an Argentinian style cut/cook and I’d totally try it out.
Jappy_toutou
Do… do you want me to help you cut it?
No-Prompt3611
Ohhhh…… look at that that ————- I think he was orgasming
ZONDERBER
👏🏻😋🤤🤤🤤🤤🤤
SaltyDog772
The number of hacks make me question the tenderness. Or that’s a butter knife disguised as a blade. Would still smash.
OhJustANobody
In Brazilian churrasco, we called that Fraldinha. Basically a whole untrimmed flank steak.
nikonwill
I’ll have some!
Deep_Information_616
Nice now you just have to learn how to hold a knife properly
jeanleonino
For years I used to grill blindly and go by instinct, I would get nervous when cutting like this.
Then I started using thermometers, measuring time, even weighting the coal. I would get also nervous when I was about to cook.
Nowadays I went back to do “by eye” and still get nervous when cutting it the first time haha!
What is this? Feels like a flank/vazio/fraldinha
blackmexicans
I’m going to steal this and post it in the brisket sub under my name just to fuck with them
boogeywoogiewoogie
Why does it sound like you’re trying to cut a pack of Ramen noodles??
YellaBeanis
This is gross
mnsteelers
Huh. Well, I’d try it I guess. Probably not the reaction you’re looking for.
Tight-Kangaru
I’m not like you other folks. I wouldn’t eat that. It kinda freaks me out. I don’t even know what that is.
36 Comments
Needs a sharper knife
What…is it?
I can’t tell if this looks good or not lol
This brings a whole new meaning to mystery meat Mondays man
Damn. You aren’t going to answer anyone and tell us what that is or what?
Vacío
Sorry I thought I put the cut in the description . Vacio , its an Argentine cut difficult to find in the states. skirt , flap and flank steak
Need to buy better cuts
Holy hell. I really need to get that vacio from Porter Road.
Mystery meat!
But where are the black gloves?
The moment before the moment of truth…
I thought this was an unseasoned, untrimmed, undercooked brisket and I was bristling with fury. I’m very happy to discover that it’s an Argentinian style cut/cook and I’d totally try it out.
Do… do you want me to help you cut it?
Ohhhh…… look at that that ————- I think he was orgasming
👏🏻😋🤤🤤🤤🤤🤤
The number of hacks make me question the tenderness. Or that’s a butter knife disguised as a blade. Would still smash.
In Brazilian churrasco, we called that Fraldinha. Basically a whole untrimmed flank steak.
I’ll have some!
Nice now you just have to learn how to hold a knife properly
For years I used to grill blindly and go by instinct, I would get nervous when cutting like this.
Then I started using thermometers, measuring time, even weighting the coal. I would get also nervous when I was about to cook.
Nowadays I went back to do “by eye” and still get nervous when cutting it the first time haha!
What is this? Feels like a flank/vazio/fraldinha
I’m going to steal this and post it in the brisket sub under my name just to fuck with them
Why does it sound like you’re trying to cut a pack of Ramen noodles??
This is gross
Huh. Well, I’d try it I guess. Probably not the reaction you’re looking for.
I’m not like you other folks.
I wouldn’t eat that. It kinda freaks me out.
I don’t even know what that is.
[Vacio](https://porterroad.com/products/vacio)
“That’s not a meteor. That’s a frozen chunk of shit.”
Vacio being carved with a knife several inches shorter than it should be? It has to be. End product looks good.
The slicing with a relatively dull knife that is Too small for the job though….
Howd the Alien steak turn out?
Nice camera work
Gross
Can I sharpen your knife for you?
I just want to know what kind of audio recording gear homeboy rigged up for the ASMR factor
Upvote for no squeeze
Thinking of opening a school to teach humans how to cut meat.