Pork: just kosher salt and black pepper, pan seared and roasted with rosemary
Carrots: Jane’s mixed up salt and honey
Potatoes: salted butter, black pepper, rosemary
Mushrooms: sautéed with brown butter, soy sauce, aged balsamic, Dijon mustard and maple syrup
Apple: Granny Smith sliced and roasted along side porch chop with salt, sugar and cinnamon
by memuthedog
3 Comments
Oh wow! looks delicious and tasty
The rosemary adds a nice touch
The perfect harmony of flavors and textures in every bite. wow!