As it’s getting colder here, it was high time for a Béarnaise, here with pork fillet medallions, served with fries and tomato sauce, all home made as far as feasible [we didn’t raise the pig]
As it’s getting colder here, it was high time for a Béarnaise, here with pork fillet medallions, served with fries and tomato sauce, all home made as far as feasible [we didn’t raise the pig]
2 Comments
that looks very nice 👍
How did you make the pork? Is it breaded?