What’s your baking method? I see the DO and then the inverted trays on top?
bojewels
Nice handling skills
Ostrich159
What’s going on with the pots in the oven?
IceDragonPlay
Always enjoy the videos and recipes you share! Thank You!
Kaedok
Every time I go above 70% hydration the dough just sticks to my fingers with every touch and tears. If I flour my hands and the dough, the hydration goes down. What is secret to being able to manipulate it so gracefully?
Kishmkondar
Very nice dough strength when you are scoring even though the final shaping doesn’t look super ‘tight’.
9 Comments
You’re a jack of all trades!
Sure, but can you make pretzels?
What’s your baking method? I see the DO and then the inverted trays on top?
Nice handling skills
What’s going on with the pots in the oven?
Always enjoy the videos and recipes you share! Thank You!
Every time I go above 70% hydration the dough just sticks to my fingers with every touch and tears. If I flour my hands and the dough, the hydration goes down. What is secret to being able to manipulate it so gracefully?
Very nice dough strength when you are scoring even though the final shaping doesn’t look super ‘tight’.
you show the dough who s in charge!