How does everyone get ready for their Nongshim ramen? I really enjoy the vegetable variety and I toss in kimchi, soy sauce, sesame oil, and a little extra MSG.
How does everyone get ready for their Nongshim ramen? I really enjoy the vegetable variety and I toss in kimchi, soy sauce, sesame oil, and a little extra MSG.
by Arya_Brady3802
11 Comments
ooOJuicyOoo
I personally like to set the table, grab some water, and sit down to get ready for my ramen
Felixes_Frecklesxox
i just have it plain.
Kestre333
I make my kimchi nongshim ramyun with about 60% of the water requirements, put the noodles on a plate when they’re a bit firm, then toss an egg in with the broth. Stir til cooked and pour on top of my noodles. Ideally eat with room-temperature rice to offset the saltiness.
pdx_funguy
Any leftovers that I wanna get rid of.
Crack an egg in it and stir the last 30 secs of cooking. Add chopped green onions.
I also add a little soy sauce, sesame oil and vinegar.
samdog1246
I remember someone adding in more soy sauce and MSG to instant noodle from a while ago
I love all these ideas on how to eat this noodle dish
shinchunje
I put some frozen mandu in the bottom of my bowl under the noses before I pour the water over the noodles. Cover the bowl with a plate for 5 minutes and you got mandu ramen.
Or put in a tin of tuna.
SinkholeS
Yo kimchi is enough added sodium, you add soy sauce and more msg?
zombiemind8
This seems overcooked.
PowerFun3563
Lately, I’ve been adding mayo to make it creamy. And sometimes some chili oil right on top
11 Comments
I personally like to set the table, grab some water, and sit down to get ready for my ramen
i just have it plain.
I make my kimchi nongshim ramyun with about 60% of the water requirements, put the noodles on a plate when they’re a bit firm, then toss an egg in with the broth. Stir til cooked and pour on top of my noodles. Ideally eat with room-temperature rice to offset the saltiness.
Any leftovers that I wanna get rid of.
Crack an egg in it and stir the last 30 secs of cooking. Add chopped green onions.
I also add a little soy sauce, sesame oil and vinegar.
I remember someone adding in more soy sauce and MSG to instant noodle from a while ago
[It’s like the exact same, but as if someone used a thesaurus to not get caught plagiarizing](https://www.reddit.com/r/KoreanFood/comments/1eoeprm/how_do_you_all_prepare_your_nongshim_ramen_i_love/)
I love all these ideas on how to eat this noodle dish
I put some frozen mandu in the bottom of my bowl under the noses before I pour the water over the noodles. Cover the bowl with a plate for 5 minutes and you got mandu ramen.
Or put in a tin of tuna.
Yo kimchi is enough added sodium, you add soy sauce and more msg?
This seems overcooked.
Lately, I’ve been adding mayo to make it creamy. And sometimes some chili oil right on top
I like putting in a beaten egg.