Peri Peri Marinade: 1/2 cup of olive oil, 1 cup of Greek yogurt, juice of 1 lime, 12 African Birds Eye chilis, 16 cloves of garlic, 2 tablespoons of dried oregano, 3 tablespoons of smoked paprika, 1 tablespoon each of salt, pepper and sugar. Marinate overnight and grill charcoal at 425 for 50 min to 1 hour
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Peri Peri Marinade: 1/2 cup of olive oil, 1 cup of Greek yogurt, juice of 1 lime, 12 African Birds Eye chilis, 16 cloves of garlic, 2 tablespoons of dried oregano, 3 tablespoons of smoked paprika, 1 tablespoon each of salt, pepper and sugar. Marinate overnight and grill charcoal at 425 for 50 min to 1 hour
Looks AMAZING