Smoked Party Ribs
https://pauliesaucerecipes.com/post/smoked-party-ribs/
Ingredients
1 rack of baby back ribs
3/4 cup of BBQ Sauce
2 tablespoons of BBQ seasoning
1 tablespoon of brown sugar
1 stick of unsalted butter
Instructions
Slice each rib down each bone creating 1 bone ribs (If your going to peel the membrane off do it before you separate the ribs)
Season the ribs on all sides
Lay the ribs on a chicken rack this makes them easier to move on and off the smoker/oven
Set your smoker or oven to 225 degrees
Smoke your ribs for one hour
Spritz your ribs with water every 30-40 minutes
After 1 hour flip the ribs on the other side and let them continue to cook for 1 hour
After 2 hours your ribs will have a nice bark on them. Remove the ribs and place into a oven safe deep dish pan or tray
Slice up your butter into pads and place the slices in between the ribs
Add your brown sugar and bbq seasoning over the top
Cover with aluminum foil and place back in your smoker or oven at 250 degrees
Let the ribs braise for 1 hour
After 1 hour your ribs should be probe tender and have an internal temperature of 195-205 degrees.
Roll each of your ribs over in the braising liquid and place on a serving dish
Serve hot & enjoy!
by Paulie_saucee
2 Comments
Were the ribs in the picture done with this method?
Recipe claims to have a “nice bark”, the picture doesn’t look to have any bark
Looks delicious. I’ve never pre-sliced ribs, just smoked the rack. I just think if you simply want a vessel for the sauce, this is fine, but it seems like a lot of extra work and dishes for that. Am I fucking up? Should I be pre-slicing and braising off the bark?