First I cooked dry mayocoba beans, and used the bean broth as a basis for the pasta sauce. To that I added back some of the beans, cherry tomatoes, finely minced shallot, fresh lemon juice, black pepper, butter, and grated parmesan. I added in the mostly-cooked spaghetti and some of the pasta cooking water. Finished it with frozen zoodles and chopped spinach until heated through. Topped with more parm and black pepper!
istara
These look amazing! Mixing zoodles with regular spaghetti is also a brilliant idea (that I plan to steal if that’s okay?!)
2 Comments
First I cooked dry mayocoba beans, and used the bean broth as a basis for the pasta sauce. To that I added back some of the beans, cherry tomatoes, finely minced shallot, fresh lemon juice, black pepper, butter, and grated parmesan. I added in the mostly-cooked spaghetti and some of the pasta cooking water. Finished it with frozen zoodles and chopped spinach until heated through. Topped with more parm and black pepper!
These look amazing! Mixing zoodles with regular spaghetti is also a brilliant idea (that I plan to steal if that’s okay?!)