Gif Recipes Baked Feta with Tomatoes September 12, 2024 Baked Feta with Tomatoes by TheLadyEve 1 Comment TheLadyEve 2 months ago Source: [Home Cooking Adventure](https://www.homecookingadventure.com/greek-baked-feta-with-tomatoes/)7 oz (200g) Feta cheese , 1 block1 pound (450g) ripe tomatoes1 small red onion , about 2.5 oz – 75g1 red pointed pepper , about 3 oz- 90g1 long green chili pepper1 tsp dried oreganochili flakesolive oilsalt and freshly ground black pepperPreheat the oven to 425°F (220°C).Cut the ripe tomatoes into thick slices and set aside.Cut the red pepper and green chili pepper into slices and set aside.Cut the red onion into thin slices and set aside.Cut the feta cheese in half. Cut each into half lengthwise.Start to layer the tomatoes, peppers, onions and green chili.Season with oregano, chili flakes, salt and freshly ground black pepper. Don’t use too much salt, as Feta in brine is already very salted.Add a good drizzle of olive oil.Arrange the feta cheese slices on top.Top the feta with the remaining tomatoes, peppers, onions and green chili.Season again with oregano, chili flakes, some salt and freshly ground black pepper.Add a good drizzle of olive oil again.Bake for 35-40 minutes until Feta is soft and vegetables are tender.Add some fresh thyme for flavor and color and serve with crusty bread or as a side dish.Write A CommentYou must be logged in to post a comment.
TheLadyEve 2 months ago Source: [Home Cooking Adventure](https://www.homecookingadventure.com/greek-baked-feta-with-tomatoes/)7 oz (200g) Feta cheese , 1 block1 pound (450g) ripe tomatoes1 small red onion , about 2.5 oz – 75g1 red pointed pepper , about 3 oz- 90g1 long green chili pepper1 tsp dried oreganochili flakesolive oilsalt and freshly ground black pepperPreheat the oven to 425°F (220°C).Cut the ripe tomatoes into thick slices and set aside.Cut the red pepper and green chili pepper into slices and set aside.Cut the red onion into thin slices and set aside.Cut the feta cheese in half. Cut each into half lengthwise.Start to layer the tomatoes, peppers, onions and green chili.Season with oregano, chili flakes, salt and freshly ground black pepper. Don’t use too much salt, as Feta in brine is already very salted.Add a good drizzle of olive oil.Arrange the feta cheese slices on top.Top the feta with the remaining tomatoes, peppers, onions and green chili.Season again with oregano, chili flakes, some salt and freshly ground black pepper.Add a good drizzle of olive oil again.Bake for 35-40 minutes until Feta is soft and vegetables are tender.Add some fresh thyme for flavor and color and serve with crusty bread or as a side dish.
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Source: [Home Cooking Adventure](https://www.homecookingadventure.com/greek-baked-feta-with-tomatoes/)
7 oz (200g) Feta cheese , 1 block
1 pound (450g) ripe tomatoes
1 small red onion , about 2.5 oz – 75g
1 red pointed pepper , about 3 oz- 90g
1 long green chili pepper
1 tsp dried oregano
chili flakes
olive oil
salt and freshly ground black pepper
Preheat the oven to 425°F (220°C).
Cut the ripe tomatoes into thick slices and set aside.
Cut the red pepper and green chili pepper into slices and set aside.
Cut the red onion into thin slices and set aside.
Cut the feta cheese in half. Cut each into half lengthwise.
Start to layer the tomatoes, peppers, onions and green chili.
Season with oregano, chili flakes, salt and freshly ground black pepper. Don’t use too much salt, as Feta in brine is already very salted.
Add a good drizzle of olive oil.
Arrange the feta cheese slices on top.
Top the feta with the remaining tomatoes, peppers, onions and green chili.
Season again with oregano, chili flakes, some salt and freshly ground black pepper.
Add a good drizzle of olive oil again.
Bake for 35-40 minutes until Feta is soft and vegetables are tender.
Add some fresh thyme for flavor and color and serve with crusty bread or as a side dish.