Creamy Tomato Feta pasta with Garlic bread and Grilled sausage
Creamy Tomato Feta pasta with Garlic bread and Grilled sausage
by Mooooore_food
2 Comments
Mooooore_food
Recipe:
– m600g of cherry tomatoes – 1/2 a red onion, coarsely chopped – 1 shallot coarsely chopped – 200g of feta – Italian seasoning – 1 lb of spaghetti
– 1/2 cup of butter – 1/2 cup of cheese, shredded – 6 garlic cloves , minced – 3 tbsp garlic powder + 2 TBSP water to rehydrate – 1 cup of finely chopped parsley – Ciabatta loaf ~~~~~~~~~~~~~~~~~~~~~~~~
Feta tomato pasta 1. Preheat oven to 425f, add cherry tomatoes, red onion and shallot to a baking dish 2. Add some olive oil, Italian seasoning and S&P, stir to combine. 3. Make space in the center and add your block of feta 4. Bake for 45 mins 5. Transfer to a different container and use an immersion blender to blend until smooth 6. Add cooked spaghetti, reserve 1 cup of pasta water to thicken the sauce if needed
Garlic bread 1. In a bowl, add softened butter, garlic, cheese, parsley and rehydrated garlic powder 2. Smush to combine 3. Spread onto a ciabatta loaf or bread of your choice 4. Add to an oven preheated to 400f for 15 minutes 5. You can optionally broil for a minute or 2 after to get some colour
2 Comments
Recipe:
– m600g of cherry tomatoes
– 1/2 a red onion, coarsely chopped
– 1 shallot coarsely chopped
– 200g of feta
– Italian seasoning
– 1 lb of spaghetti
– 1/2 cup of butter
– 1/2 cup of cheese, shredded
– 6 garlic cloves , minced
– 3 tbsp garlic powder + 2 TBSP water to rehydrate
– 1 cup of finely chopped parsley
– Ciabatta loaf
~~~~~~~~~~~~~~~~~~~~~~~~
Feta tomato pasta
1. Preheat oven to 425f, add cherry tomatoes, red onion and shallot to a baking dish
2. Add some olive oil, Italian seasoning and S&P, stir to combine.
3. Make space in the center and add your block of feta
4. Bake for 45 mins
5. Transfer to a different container and use an immersion blender to blend until smooth
6. Add cooked spaghetti, reserve 1 cup of pasta water to thicken the sauce if needed
Garlic bread
1. In a bowl, add softened butter, garlic, cheese, parsley and rehydrated garlic powder
2. Smush to combine
3. Spread onto a ciabatta loaf or bread of your choice
4. Add to an oven preheated to 400f for 15 minutes
5. You can optionally broil for a minute or 2 after to get some colour
Looks delicious!