recipe:
https://grantbakes.com/good-sourdough-bread/
But with a 24 hour cold proof
Would like to get a more open crumb so pls give me any suggestions!
by frootloopstoucan
recipe:
https://grantbakes.com/good-sourdough-bread/
But with a 24 hour cold proof
Would like to get a more open crumb so pls give me any suggestions!
by frootloopstoucan
5 Comments
that’s so satisfying omg
If you want a more open crumb, increase your hydration. Go for 75-80%. They are a little more frustrating to deal with but I believe in you.
Stop teasing 🙂
Why do you want an open crumb? It’s really only good for being photogenic. Yours looks great.
Lovely!