Hello again, I've once again attempted to make bread in different forms. This time, I've decided to do Soft Pretzels! Let me know how I did and how I can possibly improve! Thank you all
by AnubistheGod
6 Comments
mackenzie548
I haven’t made pretzels yet but really want to. They look great to me! How do they taste?
hydrokronix
😍
YOUR_TRIGGER
those look great. you used a lye bath, right? unbelievable crust if you didn’t.
original_hoser
So you made 7 in total? Are they sourdoughs? I’ve been wanting to make some, but I am worried about woriking with lye. I am also wondering if the work is worth just half a dozen preztels.
kdkrone
They look superb. Do you have a recipe you can share? I am particularly interested in the dilution of the lye. Thanks
6 Comments
I haven’t made pretzels yet but really want to. They look great to me! How do they taste?
😍
those look great. you used a lye bath, right? unbelievable crust if you didn’t.
So you made 7 in total? Are they sourdoughs? I’ve been wanting to make some, but I am worried about woriking with lye. I am also wondering if the work is worth just half a dozen preztels.
They look superb. Do you have a recipe you can share? I am particularly interested in the dilution of the lye. Thanks
Neon oven looks dope