I made a batch of salsa (ok hot sauce) and used coconut nectar instead of agave and it came out awesome.
Roasted in the air fryer… cheating but it's super fast and everything peels easy after cold rinse.
8 big jalapeños
4 habanero
6 romas
1 head of garlic
Raw ingredients…
1 cup OJ
1/2 cup white vinegar
1/4 cup olive oil
1/2 cup coconut nectar
1/2 head cilantro
1 tbsp cumin
Fresh oregano, small handful
3 spring onions
1 tbsp salt
Juice of 1 lemon
Blended everything in the VitaMix in soup mode for about 10 minutes until it was steaming. Wanted it to be pourable so i can put it in squeeze bottles. I think the nectar helped a lot and gave it a good sweetness to compliment and maybe cut the heat. Anyone else use anything sweet to change up their salsa?
Had trouble uploading pic so here's a link…
https://imgur.com/gallery/MuJx1Ss
by malevolentpeace
1 Comment
I don’t use sweeteners in my salsa. I guess if I was making a fruit salsa and my fruit was underripe but otherwise I don’t see the need.