I decided to cook this simple Vongole recipe using Barilla Tagliatelle. It’s a great dish to whip up this weekend, whether you’re treating yourself or cooking for your family. Plus, with the Ber months upon us, it’s also an ideal recipe to enjoy during the festive season!
Ingredients:
Water, for boiling
250g. Barilla Collezione Tagliatelle
Salt
Olive oil, for sauteing
6 cloves Garlic, sliced
1 tsp. Chili flakes
500g. Manila clams
½ cup White wine
¼ tsp. Lemon zest
4 Tbsp. Butter
Salt & pepper, to taste
¼ cup Parsley, chopped
3 Tbsp. Lemon juice
Drizzle with olive oil
For store locations and ingredients, visit Santis Delicatessen website here: https://www.santis-deli.com/
For more recipes, visit www.simpol.ph
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina
7 Comments
First 🥇
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
Viva Italia 🇮🇹🇮🇹🇮🇹🇮🇹
MUY BIEN!
butter… ok we'll allow u to cheat since you got the recipe 90% anyway.
>adds butter
53 missed calls from Italy
Good am Chef. Italian menu salamat ho. as always. mukhang masarap ho yan. ❤❤❤. ingat ho