Favourite meal I’ve had so far – on Week 2

I did 18,000 steps yesterday and a gym session so needed a big feed for dinner!Airfryed sweet potato with whipped feta dressing, crispy kale, cherry tomatoes and asparagus.

Recipe:
Prick holes into sweet potato and drizzle EVOO, salt and pepper. 1tsp of oil on peeled garlic bulb – wrap this in foil. Airfry both on 200 for 25 mins.

Combine the roasted garlic with Greek yoghurt, feta cheese, salt, pepper and chilli powder (I used a hand blender)

Meanwhile let potato cook for another 15 mins ish (or until fully cooked)

Fry kale until crispy. Boil asparagus tips and halve some cherry tomatoes.

Put it all together 😊