Bread It’s not much, but it’s an honest loaf September 12, 2024 It’s not much, but it’s an honest loafby ChunniWitch 3 Comments ChunniWitch 2 months ago • 1200g of all-purpose flour• 175ml (proofing) + 630ml warm water• 27g dry active yeast• 50g + 20g (butter wash) butter (unsalted)• 50g + 10g (proofing) white sugar• 15g non-iodized saltMakes two loaves. I use a bowl-lift stand mixer and two baking pans. Double proof, and then bake for 35 minutes at 400F.As Hatsune Miku once said, “butter makes it better.” Old-Machine-5 2 months ago Another day, another loaf. Nice photon1701d 2 months ago Fresh, warm bread with butter or olive oil is all that matters. If it brings you pleasure, all that matters.Write A CommentYou must be logged in to post a comment.
ChunniWitch 2 months ago • 1200g of all-purpose flour• 175ml (proofing) + 630ml warm water• 27g dry active yeast• 50g + 20g (butter wash) butter (unsalted)• 50g + 10g (proofing) white sugar• 15g non-iodized saltMakes two loaves. I use a bowl-lift stand mixer and two baking pans. Double proof, and then bake for 35 minutes at 400F.As Hatsune Miku once said, “butter makes it better.”
photon1701d 2 months ago Fresh, warm bread with butter or olive oil is all that matters. If it brings you pleasure, all that matters.
3 Comments
• 1200g of all-purpose flour
• 175ml (proofing) + 630ml warm water
• 27g dry active yeast
• 50g + 20g (butter wash) butter (unsalted)
• 50g + 10g (proofing) white sugar
• 15g non-iodized salt
Makes two loaves. I use a bowl-lift stand mixer and two baking pans. Double proof, and then bake for 35 minutes at 400F.
As Hatsune Miku once said, “butter makes it better.”
Another day, another loaf. Nice
Fresh, warm bread with butter or olive oil is all that matters. If it brings you pleasure, all that matters.