Added some firm tofu too because it was the last of the block and it soaks up the flavors so nicely.

Recipes from https://www.justonecookbook.com/miso-butter-mushrooms-in-foil/. I used some delicious red miso I brought back from Kyoto last month.

by yvwa

1 Comment

  1. I’m not usually a fan of mushrooms but I would try this.

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