Meal Prepping Mid week bento meal prep. I have a hard time eating leftovers, so I make them look cute to guilt trip myself. September 13, 2024 Mid week bento meal prep. I have a hard time eating leftovers, so I make them look cute to guilt trip myself.by Starlightriddlex 3 Comments Starlightriddlex 2 months ago Happy cat is for day 1. Angry cat is for day 2 so I feel extra guilt. Basic ingredients: Kitty paw- cheese & nori The cats- Rice, salmon flakes, nori, and a little salt Karage chicken- from the local Japanese market. Korean seafood pancake Sliced cucumber Cooked ingredients: Tamagoyaki- https://www.justonecookbook.com/quick-and-easy-tamagoyaki/#wprm-recipe-container-60855 Potato salad – https://www.aspicyperspective.com/make-best-potato-salad-recipe/ welsiekade 2 months ago did you cut them yourself or buy a punch for the details with the nori? i love this it’s so cute 🥹 softrotten 2 months ago omg so cuteWrite A CommentYou must be logged in to post a comment.
Starlightriddlex 2 months ago Happy cat is for day 1. Angry cat is for day 2 so I feel extra guilt. Basic ingredients: Kitty paw- cheese & nori The cats- Rice, salmon flakes, nori, and a little salt Karage chicken- from the local Japanese market. Korean seafood pancake Sliced cucumber Cooked ingredients: Tamagoyaki- https://www.justonecookbook.com/quick-and-easy-tamagoyaki/#wprm-recipe-container-60855 Potato salad – https://www.aspicyperspective.com/make-best-potato-salad-recipe/
welsiekade 2 months ago did you cut them yourself or buy a punch for the details with the nori? i love this it’s so cute 🥹
3 Comments
Happy cat is for day 1. Angry cat is for day 2 so I feel extra guilt.
Basic ingredients:
Kitty paw- cheese & nori
The cats- Rice, salmon flakes, nori, and a little salt
Karage chicken- from the local Japanese market.
Korean seafood pancake
Sliced cucumber
Cooked ingredients:
Tamagoyaki- https://www.justonecookbook.com/quick-and-easy-tamagoyaki/#wprm-recipe-container-60855
Potato salad – https://www.aspicyperspective.com/make-best-potato-salad-recipe/
did you cut them yourself or buy a punch for the details with the nori? i love this it’s so cute 🥹
omg so cute