Culinary Plating I call this le morne September 13, 2024 I call this le morneby SevereCourage389 1 Comment Dassman88 2 months ago Very classic plating style. Did we butter baste our chicken? Maybe an added glaze? Colors ok but for such a simplistic dish, that chicken better be eye catching and delicious. Would totally pay for thisWrite A CommentYou must be logged in to post a comment.
Dassman88 2 months ago Very classic plating style. Did we butter baste our chicken? Maybe an added glaze? Colors ok but for such a simplistic dish, that chicken better be eye catching and delicious. Would totally pay for this
1 Comment
Very classic plating style. Did we butter baste our chicken? Maybe an added glaze? Colors ok but for such a simplistic dish, that chicken better be eye catching and delicious. Would totally pay for this