First run using a new store brand bread flour that has 13% protein content.
I'm quite happy with it & will start upping the hydration to test its limits.
350g bread flour
75% hydration
~90g active starter at 100% hydration.
6g salt
3g instant yeast
by algn2
8 Comments
honestly looks quite tasty. don’t sell yourself short!
I agree with the first commenter… that may not look like the “picture perfect” posts on here but that still looks damn good lol I bet it is amazing.
Ugly bread can taste great! I know all to well
When you say “up the hydration to test its limits,” what do you mean?
I think it looks lovely 😎
The best kind of bread 🍞
That looks beautiful!
Hey—I know people who would have destroyed that straight out of the oven.