Took awhile and they sealed!

by Additional_Insect_44

5 Comments

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  2. I looooove pickled eggs! I just made some last week. So hard to keep my hands off of them long enough to let the brine soak

  3. Puzzled_Tinkerer

    I don’t bother to actually seal the jars. Just put the eggs in the brine and into the fridge to marinate and for storage.

  4. LittleBugsMommy613

    How long do you let them in the brine (in the fridge) until they are ready to eat?

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